![]() ![]() If you are in a chocolate mood, you need to try this. Just a small serving will satisfy, which is good for those of use "ahem" (me) who sometimes are not good with portion control when it comes to things that are really good. It was so rich and chocolaty, sweet and delicious. The base tasted amazing, and once churned into soft serve it tasted like delicious fudge ice cream, which is why I am calling it that. It ended up being only 6 ingredients which is awesome for those who like simple things which was me the day I made it, I was not into having a big long ingredient list. I sweetened it with dates, because I love how they give things almost a caramel flavor note. Nothing like getting some healthy omega 3 oils in your ice cream (walnuts have more than other nuts, which is why I love them). ![]() So if you are one of those people who fears fat, you might as well stop right here. I knew I could pull it off fast, ice cream is so easy and quick to make, when you are impatient or have little time. Rich, smooth, silky chocolate was sounding really good to me when I was on my post work stress relieving walk. So I was in one of these chocolate sort of moods last Friday, and I wanted some chocolate gelato. I guess now it is more of a balance between chocolate and vanilla which is good because everyone needs balance and variety in their life right? I feel like in the last year I have come to appreciate chocolate more, actually craving chocolate things and wanting to make more chocolate cakes and desserts. I don't know if maybe the chocolate was just too intense for me when I had a good sized piece of dessert with it or what, but I have always preferred vanilla. It was always vanilla cupcakes over chocolate, vanilla cheesecake over chocolate mousse cake, and vanilla ice cream over chocolate any day. I ate through all the flavors of Talenti I could get my hands on and here is how they stack up from worst to best.For most of my life I have been a vanilla girl. Whether you like chocolate or vanilla, peanut butter or caramel, there seems to be something for everyone. Even so, there's an abundance of gelato to choose from. Other flavors have been removed after being retired. Unfortunately, some flavors will be excluded from this list because they weren't in season or I was unable to get access to them. There are seasonal classics too, like almond butter and honey, peppermint bark, and caramel apple pie. Others take inspiration from pies - pumpkin and Key lime, to be exact. Today, there are 45 flavors in regular rotation: Some are fruity and robust, like the Roman Raspberry sorbetto. He loved it so much, in fact, that he completed an apprenticeship at a heladeria in the Argentinian capital before launching his company stateside. The gelato company - known for its ridiculously reusable containers - began when founder Josh Hochschuler fell in love with the creamy dessert in Buenos Aires. It seems like Talenti has every flavor of gelato (and sorbetto) under the sun. ![]()
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